World Poultry: Feed Additive Benefits | Chicken Forum
2015-11-11 · The use of synthetic antioxidants to maintain feed quality has been tested extensively. For example, ethoxyquin has proven to reduce fat rancidity and feed deterioration and is most effective when feeds are stored for long periods of time or when levels of peroxide (toxic by-products of rancidity) are equal to or higher than 4 mEq/kg of feed.
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